Working closely with the Head Chef, and deputising for him in his absence, you will be a key part to the team, enjoying training the junior members of staff, mentoring and showing fantastic leadership qualities.
This role would suit both an experienced Sous, or a Junior Sous looking to step up into their first Sous Chef position.
To assist the head chef in the day to day running of the kitchen
To ensure the whole team is working to safe and legal practices
To ensure the training and standards are always kept
To ensure all products entering and leaving the kitchen are to the set pub standards
To track, replenish stock and maintain good stock rotation
To reduce shrinkage/wastage
To be aware of up to date with modern trends - being “industry aware”
Key Skills, Qualities & Experience:
The successful individual will be confident, self-motivated and present a professional persona in all circumstances
Have a high level of creativity and reliability and communication
The ability to demonstrate a strong customer service ethos and the ability to deliver consistently high levels of service delivery
A flexible approach to work is required given the nature of the hotel business
Held a similar position within a quality graded establishment
Can produce several quality references
cooking: 3 years (Preferred)
Sous Chef: 1 year (Preferred)
21000-23000 dependent on experience with opportunities to develop
Recording food temperatures and other sheets/logs
Applications for this position will expire on 31st December 2019.